---
title: Kapusta Zasmażana z Kiełbasą (Braised Cabbage with Sausage)
servings: 4
prep time: 10 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/kapusta-duszona-cabbage-sausage
---

Gather @white cabbage{800%g}, @smoked sausage{250%g}, @caraway seed{1%tsp}, @white vinegar{1%tbsp}, @vegetable stock{150%ml} and @black pepper{}.

Melt the @butter{20%g} in a large pot over medium heat and brown the sliced sausage, about 3 minutes; lift out and set aside. ~{3%minutes}

Add the @onion{1} to the fat left behind and cook until soft, about 4 minutes. ~{4%minutes}

Stir in the cabbage in batches, letting each addition wilt down before adding more, then add the @garlic{2%clove}, caraway and @bay leaf{1%leaf}.

Pour in the stock and vinegar, cover, and simmer gently, stirring occasionally, until the cabbage is fully tender, about 20 minutes. ~{20%minutes}

Return the sausage to the pot and simmer uncovered 5 more minutes to warm through and thicken slightly. ~{5%minutes}

Season with @salt{} and pepper, discard the bay leaf, and serve hot.