---
title: Kapusnyak (Cabbage and Potato Soup with Smoked Sausage)
servings: 4
prep time: 15 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/kapustyanyi-sup-cabbage-potato-soup-kapusnyak
---

Gather @white cabbage{400%g}, @smoked sausage{200%g}, @bay leaf{2%leaf}, @sunflower oil{2%tbsp}, @fresh dill{2%tbsp} and @black pepper{}.

Heat the oil in a large pot over medium heat and brown the sliced sausage, about 3 minutes; lift out and set aside. ~{3%minutes}

Add the @onion{1} and @carrot{1} to the fat left in the pot and cook until softened, about 5 minutes. ~{5%minutes}

Pour in the @chicken stock{1.2%l}, add the @potato{400%g} and bay leaves, and bring to a boil.

Reduce to a simmer and cook 12 minutes, until the potato is nearly tender. ~{12%minutes}

Stir in the cabbage, @tomato paste{1%tbsp} and the browned sausage, and simmer 12 more minutes, until the cabbage is fully tender. ~{12%minutes}

Stir in the @garlic{2%clove} in the last 2 minutes of cooking. ~{2%minutes}

Season with @salt{} and pepper, discard the bay leaves, and ladle into bowls with a spoonful of @sour cream{100%ml} and a scatter of dill.