---
title: Kartoffelpuffer (Crispy Potato Pancakes)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/kartoffelpuffer
---

Gather @potato{800%g}, @all-purpose flour{3%tbsp} and @vegetable oil{100%ml}.

Grate the potatoes and @onion{1} coarsely; pile into a clean kitchen towel and wring out as much liquid as possible.

Mix the dried shreds with the @egg{2} and flour; season.

Heat a generous film of oil in a skillet until shimmering.

Drop spoonfuls in, flatten to thin rounds, and fry until deep golden and crisp at the edges. ~{3%minutes}

Drain on paper towel and keep warm in a low oven while frying the rest in batches.

Serve hot with @applesauce{200%g}, or sour cream if that's your side of the family.