---
title: Kasza Gryczana z Pieczarkami (Buckwheat with Mushrooms and Caramelized Onion)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/kasza-gryczana-buckwheat-mushrooms
---

Gather @onion{2}, @vegetable stock{500%ml}, @fresh dill{2%tbsp} and @black pepper{}.

Toast the dry @buckwheat groats{250%g} in a dry saucepan over medium heat for 2 minutes, stirring, until fragrant. ~{2%minutes}

Pour in the stock, bring to a boil, then cover and simmer on low until the liquid is absorbed and the groats are tender, about 12 minutes. ~{12%minutes}

Meanwhile, heat the @olive oil{1%tbsp} and half the @butter{40%g} in a frying pan over medium-high heat and cook the onions, stirring occasionally, until deeply golden, about 8 minutes. ~{8%minutes}

Add the mushrooms to the onions and cook, letting them sit undisturbed for stretches, until browned and any liquid has cooked off, about 8 minutes. ~{8%minutes}

Stir in the @garlic{2%clove} and cook 30 seconds, then season with @salt{} and pepper.

Off the heat, fluff the buckwheat with a fork, fold in the @mushroom{400%g} mixture and remaining butter, and scatter with dill before serving.