---
title: Kenkey with Fried Fish
servings: 4
prep time: 30 minutes
cook time: 90 minutes
source: https://mycibora.com/recipes/kenkey-fried-fish
---

Gather @cornmeal{400%g}, @corn husk{8}, @white fish fillet{500%g} and @sunflower oil{300%ml}.

Cook half the soured dough in a pot, stirring, until thick; knead it back into the raw half (aflata).

Wrap portions in corn husks and steam 75 minutes. ~{75%minutes}

Salt the fish and fry until crisp and golden.

Grind @tomato{2}, @scotch bonnet{2} and @onion{1} into a raw pepper sauce.

Unwrap, tear, dip, repeat.