---
title: Kibbeh bil Saniyeh (Baked Bulgur and Beef Pie)
servings: 6
prep time: 40 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/kibbeh-bil-saniyeh
---

Gather @fine bulgur{300%g}, @ground beef{600%g}, @pine nut{50%g}, @ground allspice{2%tsp}, @ground cinnamon{0.5%tsp} and @olive oil{4%tbsp}.

Process bulgur, half the beef, one @onion{2}, allspice and salt into a smooth shell paste.

Fry the filling: remaining beef with the other onion, pine nuts, cinnamon.

Press half the shell into an oiled tray, spread filling, and cap with the rest — wet hands make it possible.

Score deep diamonds, center-dot each with oil, bake at 200°C for 40 minutes. ~{40%minutes}

Serve with yogurt and cucumber salad.