---
title: Kjøttkaker med Brun Saus (Norwegian Meatballs in Brown Gravy)
servings: 4
prep time: 20 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/kjottkaker-meatballs-brown-gravy
---

Gather @ground pork{200%g}, @all-purpose flour{2%tbsp} and @heavy cream{100%ml}.

Mix the @ground beef{500%g} and pork with the grated @onion{2}, @egg{1}, @milk{150%ml}, @potato starch{2%tbsp}, @nutmeg{1%pinch} and a good pinch of salt until light and slightly sticky; rest 10 minutes. ~{10%minutes}

Shape into balls a little larger than a golf ball and fry in @butter{40%g} over medium heat, in batches, until browned all over and cooked through, about 10 minutes. ~{10%minutes}

Lift the meatballs out and set aside; add the sliced onion to the same pan and soften in the drippings, about 4 minutes.

Stir in the flour and cook 1 minute, then gradually whisk in the @beef stock{500%ml} and cream until smooth.

Simmer the gravy until glossy and thickened, about 8 minutes. ~{8%minutes}

Return the meatballs to the gravy and warm through.

Serve with boiled potatoes, peas and a spoon of @lingonberry jam{60%g}.