---
title: Kladdkaka (Swedish Sticky Chocolate Cake)
servings: 8
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/kladdkaka-sticky-chocolate-cake
---

Gather @egg{2}, @cocoa powder{40%g}, @all-purpose flour{100%g} and @vanilla extract{1%tsp}.

Whisk the @sugar{250%g} and eggs together until pale and slightly thickened.

Whisk in the melted @butter{125%g} and vanilla.

Sift the cocoa, flour and @salt{0.25%tsp} over the top and fold in just until no dry streaks remain.

Pour into a buttered and lined 9-inch pan and spread level.

Bake at 175°C until the edges are set and a crust has formed but the center still jiggles, 18–20 minutes. ~{19%minutes}

Cool at least 15 minutes before dusting with @powdered sugar{1%tbsp} and slicing — it firms up as it sits. ~{15%minutes}