---
title: So-gogi Deopbap (Korean Ground Beef Rice Bowl)
servings: 4
prep time: 8 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/korean-ground-beef-rice-bowl
---

Gather @short-grain rice{550%g} and @toasted sesame seed{1%tsp}.

Heat the @vegetable oil{1%tbsp} in a large skillet over medium-high heat and cook the @carrot{1} 2 minutes to soften slightly. ~{2%minutes}

Add the @ground beef{450%g}, breaking it into small crumbles, and brown until no pink remains, about 5 minutes. ~{5%minutes}

Push the beef to one side, add the @garlic{4%clove} and @ginger{8%g} to the cleared space, and stir 30 seconds until fragrant.

Stir in the @soy sauce{4%tbsp}, @brown sugar{1.5%tbsp}, @gochujang{1%tbsp} and @sesame oil{1%tbsp}, and simmer until the liquid reduces to a sticky glaze coating the meat, about 3 minutes. ~{3%minutes}

Meanwhile, fry the eggs in a separate pan until the whites are set and the yolks stay runny.

Divide the rice among bowls, spoon the beef over the top, and finish each with a fried @egg{4}.

Scatter with @spring onion{3%stalk} and sesame seeds and serve with the yolk ready to be broken into the rice.