---
title: Kotlet Schabowy (Breaded Pork Cutlet)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/kotlet-schabowy
---

Gather @pork loin{4}, @all-purpose flour{80%g}, @sunflower oil{3%tbsp} and @black pepper{}.

Place each chop between sheets of plastic wrap and pound to about 7 mm thick; season both sides with @salt{} and pepper.

Set up three bowls: flour, beaten @egg{2}, @breadcrumbs{150%g}. Coat each cutlet in that order, pressing the crumbs on gently.

Heat the oil with the @butter{50%g} in a wide pan over medium heat until the butter foams.

Fry the cutlets 3 minutes per side until deep golden, working in two batches if needed. ~{6%minutes}

Drain briefly on paper towels and serve at once with @lemon{1} wedges.