---
title: Kotlety iz Kurky (Ukrainian Chicken Cutlets)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/kotlety-iz-kurky-chicken-cutlets
---

Gather @fresh dill{2%tbsp}, @sunflower oil{3%tbsp} and @black pepper{}.

Tear the @bread roll{1} into the @milk{80%ml} and set aside to soften, about 5 minutes. ~{5%minutes}

Squeeze the bread dry and mash it into the @ground chicken{600%g} with the @egg{1}, grated @onion{1}, @garlic{2%clove}, dill, @salt{1%tsp} and pepper; mix just until combined.

With wet hands, shape the mixture into 8 oval patties about 2 cm thick.

Press each patty through the @breadcrumbs{50%g} to coat both sides evenly.

Heat the oil in a frying pan over medium heat and fry the cutlets 4 minutes per side, until deep golden and cooked through. ~{8%minutes}

Rest 2 minutes before serving. ~{2%minutes}

Serve hot with mashed potato, buckwheat or a simple cucumber salad.