---
title: Kotlety Mielone (Polish Beef Patties)
servings: 4
prep time: 15 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/kotlety-mielone-polish-beef-patties
---

Gather @dried marjoram{1%tsp}, @sunflower oil{2%tbsp} and @black pepper{}.

Tear the @bread roll{1} into the @milk{100%ml} and let it soak until soft. ~{5%minutes}

Squeeze the excess milk from the bread and mash it into the @ground beef{500%g} with the @egg{1}, @onion{1}, @garlic{1%clove}, marjoram, @salt{} and pepper; mix just until combined.

Wet your hands and shape the mixture into 8 oval patties about 1.5 cm thick.

Press each patty lightly through the @breadcrumbs{60%g} to coat both sides.

Heat the @butter{20%g} and oil in a frying pan over medium heat and fry the patties 5 minutes per side until deeply browned and cooked through. ~{10%minutes}

Rest 2 minutes before serving with mashed potato or buttered cabbage. ~{2%minutes}