---
title: Krem z Brokułów (Polish Cream of Broccoli Soup)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/krem-z-brokulow-broccoli-soup
---

Gather @vegetable stock{800%ml}, @bread roll{1} and @black pepper{}.

Melt the @butter{20%g} in a large pot and soften the @onion{1}, about 5 minutes. ~{5%minutes}

Add the @potato{200%g}, @broccoli{500%g} and @garlic{2%clove}, pour in the stock, and bring to a boil.

Reduce to a simmer and cook until the potato and broccoli are fully soft, about 15 minutes. ~{15%minutes}

Meanwhile, toast the cubed bread in a dry pan over medium heat, stirring, until golden croutons form, about 4 minutes. ~{4%minutes}

Blend the soup smooth with an immersion blender, then stir in the @milk{150%ml} and warm through gently without boiling.

Season with @salt{} and pepper and serve topped with the croutons.