---
title: Kurczak w Sosie Koperkowym (Chicken Thighs in Dill Cream Sauce)
servings: 4
prep time: 10 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/kurczak-w-sosie-koperkowym-dill-chicken
---

Gather @chicken thigh{700%g}, @chicken stock{200%ml}, @fresh dill{4%tbsp}, @olive oil{1%tbsp} and @black pepper{}.

Season the chicken with @salt{} and pepper. Heat the oil in a large skillet over medium-high heat and brown the pieces on all sides, about 6 minutes. ~{6%minutes}

Lower the heat, add the @butter{20%g} and @onion{1}, and cook until softened, about 5 minutes. ~{5%minutes}

Stir in the @garlic{3%clove} and cook 30 seconds, then pour in the stock, scraping up the browned bits.

Cover and simmer gently until the chicken is cooked through and tender, about 15 minutes. ~{15%minutes}

Off the heat, stir in the @sour cream{200%ml} and most of the dill until the sauce is smooth and creamy.

Warm gently over low heat for 2 minutes without boiling, then scatter with the remaining dill and serve. ~{2%minutes}