---
title: Kurka u Vershkovo-Grybnomu Sousi (Chicken Thighs in Mushroom Sour Cream Sauce)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/kurka-u-vershkovo-grybnomu-sousi-chicken-mushroom-sour-cream
---

Gather @chicken thigh{700%g}, @mushroom{300%g}, @olive oil{1%tbsp}, @fresh dill{3%tbsp} and @black pepper{}.

Season the chicken with @salt{} and pepper. Heat the oil in a large skillet over medium-high heat and brown the pieces on all sides, about 6 minutes; transfer to a plate. ~{6%minutes}

Melt the @butter{20%g} in the same pan, add the @onion{1}, and cook until soft, about 4 minutes. ~{4%minutes}

Add the mushrooms and cook, stirring only occasionally, until they release their liquid and it evaporates and the mushrooms brown, about 7 minutes. ~{7%minutes}

Stir in the @garlic{3%clove}, cook 30 seconds, then pour in the @chicken stock{150%ml} and scrape up the browned bits from the bottom of the pan.

Return the chicken to the pan, cover, and simmer gently until cooked through, about 10 minutes. ~{10%minutes}

Take the pan off the heat and stir in the @sour cream{200%ml} and most of the dill until the sauce turns smooth and creamy.

Warm through gently over low heat for 2 minutes without boiling, scatter the remaining dill, and serve. ~{2%minutes}