---
title: Kvasolya v Tomati (Stewed Black Beans in Tomato Sauce)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/kvasolya-v-tomati-beans-tomato-sauce
---

Gather @black bean{2%can}, @sweet paprika{1%tsp}, @olive oil{2%tbsp}, @fresh parsley{2%tbsp} and @black pepper{}.

Heat the oil in a saucepan over medium heat and cook the @onion{1} and @carrot{1} until softened, about 5 minutes. ~{5%minutes}

Stir in the @garlic{3%clove}, paprika and @tomato paste{1%tbsp}, and cook 1 minute until fragrant. ~{1%minutes}

Add the @canned tomato{1%can} and @bay leaf{1%leaf}, and simmer 10 minutes to thicken slightly. ~{10%minutes}

Stir in the drained beans and simmer 10 more minutes, mashing a few beans against the side of the pan to thicken the sauce naturally. ~{10%minutes}

Season with @salt{} and pepper and discard the bay leaf.

Scatter with parsley and serve hot with bread.