---
title: Lagman (Hand-Pulled Noodle Soup)
servings: 4
prep time: 45 minutes
cook time: 45 minutes
source: https://mycibora.com/recipes/lagman-noodles
---

Gather @all-purpose flour{400%g}, @beef chuck{500%g}, @bell pepper{2}, @tomato{3}, @celery{2%stalk}, @garlic{5%clove}, @cumin seed{2%tsp} and @white cabbage{200%g}.

Make a supple dough (flour, water, salt); rest 1 hour, oil it, and rest again. ~{1%hours}

Roll ropes, oil them, and pull-swing each into long noodles; boil 3 minutes. ~{3%minutes}

Fry the meat with cumin; add vegetables in order of toughness and fry hard.

Add water just to cover and simmer 20 minutes into a loose stew. ~{20%minutes}

Noodles in the bowl, vaja over the top, vinegar and chili on the table.