---
title: Lángos (Hungarian Fried Dough with Sour Cream and Cheese)
servings: 4
prep time: 15 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/langos
---

Gather @all-purpose flour{400%g}, @dry yeast{7%g}, @vegetable oil{1%l} and @mozzarella cheese{150%g}.

Stir the yeast and a pinch of sugar into the lukewarm @milk{150%ml} and @water{100%ml}; let stand until foamy, about 10 minutes. ~{10%minutes}

Mix in the flour, mashed @potato{150%g} and @salt{1%tsp}, and knead into a soft, slightly sticky dough.

Cover and let rise in a warm spot until doubled, about 1 hour. ~{1%hours}

Heat the oil to 180°C in a deep pot. Divide the dough into four, stretch each piece thin by hand, and lower it gently into the oil.

Fry 2–3 minutes per side until deeply golden and puffed, turning once. ~{5%minutes}

Drain briefly, rub each hot disc with crushed @garlic{3%clove}, and top with @sour cream{200%g} and grated cheese while still warm.