---
title: Shorbat Adas (Red Lentil Soup)
servings: 4
prep time: 10 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/lebanese-lentil-soup
---

Gather @red lentil{300%g}, @ground cumin{2%tsp}, @olive oil{4%tbsp} and @vegetable stock{1.2%l}.

Soften the diced @onion{2}, @garlic{3%clove} and @carrot{1} in half the oil for 5 minutes. ~{5%minutes}

Stir in the cumin for 30 seconds, then add the lentils and stock.

Simmer until the lentils collapse, about 25 minutes, skimming any foam. ~{25%minutes}

Meanwhile fry the sliced onion in the remaining oil until deep brown and crisp; drain on paper. ~{8%minutes}

Blend the soup smooth, or leave it rustic, and season with @salt{}.

Serve with the crisp onions on top and @lemon{1} wedges for squeezing at the table.