---
title: Leczo z Jajkiem (Polish Pepper and Tomato Stew with Egg)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/leczo-pepper-tomato-stew-egg
---

Gather @bell pepper{4}, @canned tomato{1%can}, @egg{4}, @olive oil{2%tbsp}, @sweet paprika{1%tsp} and @black pepper{}.

Heat the oil in a large skillet over medium heat and cook the @onion{2} until soft, about 5 minutes. ~{5%minutes}

Add the bell peppers and cook, stirring occasionally, until they soften and start to caramelize at the edges, about 8 minutes. ~{8%minutes}

Stir in the @garlic{2%clove} and paprika and cook 30 seconds, then add the fresh and canned @tomato{2}.

Simmer uncovered, stirring occasionally, until the vegetables collapse into a thick, jammy stew, about 12 minutes. ~{12%minutes}

Season with @salt{} and pepper, then crack the eggs directly over the stew.

Stir gently and cook until the eggs are just set into soft curds throughout, about 2 minutes, and serve hot with bread. ~{2%minutes}