---
title: Linguine agli Scampi (Garlic Butter Shrimp Linguine)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/linguine-scampi
---

Gather @fresh parsley{0.5%bunch}.

Boil the @linguine{380%g} in well-salted water until just shy of al dente, about 9 minutes, reserving a cup of pasta water. ~{9%minutes}

Meanwhile, season the @shrimp{500%g} with @salt{}. Warm the @olive oil{2%tbsp} in a wide skillet over medium-high heat and sear the shrimp 1 minute per side until just pink, then lift out. ~{2%minutes}

Lower the heat, add the @butter{40%g}, @garlic{5%clove} and @chili flake{0.5%tsp} to the same pan, and cook 1 minute until fragrant. ~{1%minutes}

Pour in the @white wine{100%ml} and let it bubble for 2 minutes until slightly reduced. ~{2%minutes}

Add the drained linguine to the pan with a splash of pasta water, tossing until the sauce clings to every strand.

Return the shrimp to the pan along with the @lemon{1} zest and juice, tossing to warm through for 1 minute. ~{1%minutes}

Scatter with parsley and serve immediately.