---
title: Linsensuppe mit Würstchen (Lentil Soup with Sausage)
servings: 4
prep time: 15 minutes
cook time: 35 minutes
source: https://mycibora.com/recipes/linsensuppe-mit-wuerstchen
---

Gather @brown lentils{300%g}, @smoked sausage{200%g}, @vegetable stock{1.2%l}, @white vinegar{2%tbsp} and @vegetable oil{2%tbsp}.

Soften the @onion{1}, @carrot{2} and @leek{1} in oil in a large pot until fragrant. ~{5%minutes}

Add the lentils, @potato{2}, @bay leaf{2%leaf} and stock; bring to a boil.

Simmer uncovered until the lentils and potato are fully tender, stirring occasionally. ~{30%minutes}

Stir in the sliced sausage and warm it through. ~{5%minutes}

Finish with the vinegar, taste, and add more vinegar or salt until the soup tastes bright rather than flat.