---
title: Loaded Veggie Egg Scramble
servings: 2
prep time: 10 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/loaded-veggie-egg-scramble
---

Gather @egg{6}, @mushroom{150%g}, @cheddar cheese{60%g} and @black pepper{}.

Crack the eggs into a bowl with the @milk{30%ml}, season with @salt{} and pepper, and whisk until fully blended.

Melt the @butter{15%g} in a nonstick skillet over medium heat and add the mushrooms; cook until they release their liquid and it evaporates, about 5 minutes. ~{5%minutes}

Add the @bell pepper{1} and cook until just softened, about 3 minutes. ~{3%minutes}

Stir in the @spinach{100%g} and cook just until wilted, about 1 minute. ~{1%minutes}

Pour in the eggs, let them sit undisturbed for 20 seconds, then push and fold gently with a spatula until barely set.

Scatter the cheddar over the top, fold once more, and cover off the heat for 1 minute to melt. ~{1%minutes}

Serve immediately.