---
title: Lobster Roll
servings: 4
prep time: 15 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/lobster-roll
---

Gather @bread roll{4}.

Boil the lobsters in well-salted water 8–9 minutes until the shells turn bright red; plunge into ice water to stop the cooking. ~{9%minutes}

Crack the shells and pick out the tail, claw and knuckle meat; chop into bite-size pieces and chill.

Fold the @lobster{1.4%kg} gently with @mayonnaise{3%tbsp}, @celery{1%stalk} and a squeeze of @lemon{1} — just enough to bind it, not drown it.

@butter{40%g} the flat outer sides of the buns and griddle in a skillet until golden on both sides. ~{3%minutes}

Fill the warm buns with the cold lobster salad, scatter with @spring onion{2} and @black pepper{}, and serve immediately.