---
title: Losos u Smetani z Kropom (Salmon Baked in Sour Cream and Dill)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/losos-u-smetani-salmon-sour-cream-dill
---

Gather @fresh dill{3%tbsp} and @black pepper{}.

Preheat the oven to 190°C and lightly @butter{15%g} a baking dish.

Pat the @salmon{4} fillets dry, season with @salt{} and pepper, and arrange them in the dish.

Stir together the @sour cream{180%ml}, @garlic{2%clove}, the zest and juice of the @lemon{1}, and half the dill.

Spoon the sour cream mixture evenly over the salmon fillets, covering the tops completely.

Dot with the butter and drizzle with the @olive oil{1%tbsp}.

Bake until the salmon is just opaque and flakes easily, 15-18 minutes. ~{16%minutes}

Rest 2 minutes, scatter with the remaining dill, and serve with the pan sauce spooned over. ~{2%minutes}