---
title: Malva Pudding
servings: 8
prep time: 15 minutes
cook time: 40 minutes
source: https://mycibora.com/recipes/malva-pudding
---

Gather @all-purpose flour{200%g}, @egg{2}, @white vinegar{1%tbsp} and @heavy cream{250%ml}.

Beat the eggs, @sugar{180%g} and @apricot jam{3%tbsp} together until pale and well combined.

Stir in half the melted @butter{120%g} and the vinegar, then fold in the flour and @baking soda{1%tsp}, then the @milk{200%ml}, mixing just until smooth.

Pour into a buttered baking dish and bake at 180°C for 35–40 minutes, until springy to the touch and dark gold on top. ~{40%minutes}

While it bakes, bring the cream, remaining butter and a spoon of sugar to a boil for the sauce. ~{3%minutes}

The moment the sponge comes out of the oven, stab it all over with a skewer and pour the hot sauce over — ALL of it.

Let it sit 5 minutes to soak up the sauce, then serve warm with extra cream, because restraint left earlier. ~{5%minutes}