---
title: Mămăligă cu Brânză și Smântână (Polenta with Cheese and Sour Cream)
servings: 4
prep time: 5 minutes
cook time: 30 minutes
source: https://mycibora.com/recipes/mamaliga-cu-branza
---

Gather @bryndza cheese{250%g}.

Bring salted water to a boil in the heavy pot.

Rain the @cornmeal{300%g} in slowly, whisking constantly so no lumps form.

Switch to a wooden spoon and cook, stirring often, 25 minutes until thick and pulling from the sides of the pot. ~{25%minutes}

Beat in the @butter{40%g}; the polenta should stand a spoon upright.

Layer hot polenta with cheese in bowls, cold @sour cream{250%g} over the top. Eat immediately.