---
title: Manakish Za'atar (Za'atar Flatbreads)
servings: 6
prep time: 25 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/manakish-zaatar
---

Gather @all-purpose flour{500%g} and @dry yeast{7%g}.

Dissolve the yeast and @sugar{1%tsp} in the @water{300%ml} and let it foam for 10 minutes. ~{10%minutes}

Knead in the flour, @salt{1.5%tsp} and 2 tablespoons of @olive oil{100%ml} until smooth and supple, about 8 minutes. ~{8%minutes}

Cover and rise until doubled, about 1 hour. ~{1%hours}

Stir the @za'atar{60%g} into the remaining olive oil to make a loose, spoonable paste.

Divide into 6 balls, roll each to a 15 cm round, and dimple the surface firmly with your fingertips.

Spread with the za'atar oil and bake on a preheated tray at 250°C until puffed at the edges and blistered, 7–8 minutes. ~{450%seconds}

Eat warm, folded around cucumber, tomato, olives or fresh mint.