---
title: Mango Sticky Rice
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/mango-sticky-rice
---

Gather @glutinous rice{300%g}, @mango{2} and @sesame seed{1%tsp}.

Soak the sticky rice in cold water for at least 3 hours, then drain. ~{3%hours}

Steam the rice over cloth or a fine basket for 20 minutes, until translucent and chewy. ~{20%minutes}

Meanwhile warm two-thirds of the @coconut milk{300%ml} with the @sugar{60%g} and half the @salt{0.5%tsp}, without boiling, until dissolved.

Fold the sweet coconut milk into the hot rice, cover, and let it drink up the liquid for 20 minutes. ~{20%minutes}

Simmer the remaining coconut milk with the rest of the salt for 2 minutes until slightly thickened, for the salty topping. ~{2%minutes}

Peel and slice the mangoes, plate beside mounds of rice, spoon over the salted cream and scatter with sesame seeds.