---
title: Mangú con los Tres Golpes (Mashed Plantains with Eggs, Salami and Cheese)
servings: 4
prep time: 10 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/mangu-tres-golpes
---

Gather @white vinegar{60%ml}, @frying cheese{200%g}, @egg{4} and @vegetable oil{2%tbsp}.

Boil the @plantain{4} chunks in salted water until a fork slides through easily, about 20 minutes. ~{20%minutes}

While they cook, toss the sliced @red onion{1} with vinegar and a pinch of salt and set aside to pickle.

Drain the plantains, keeping a cup of the cooking water, and mash with the @butter{40%g}, loosening with splashes of the hot water until smooth and spoonable.

In a skillet, fry the @salami{150%g} slices until the edges curl and the cheese slices until golden on both sides; set both aside on a plate.

In the same pan, fry the eggs to your liking.

Plate the mangú with the fried salami, cheese and eggs alongside, topped with the pickled onion.