---
title: Maple-Glazed Salmon
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/maple-glazed-salmon
---

Gather @salmon fillet{600%g}, @dijon mustard{1%tbsp}, @vegetable oil{1%tbsp} and @black pepper{}.

Whisk @maple syrup{80%ml}, dijon, @tamari{2%tbsp} and @garlic{2%clove} into a glaze.

Pat the salmon dry and season; sear skin-side down in the oil over medium-high heat 4 minutes until the skin is crisp. ~{4%minutes}

Flip the fillets, pour the glaze around them, and spoon it over as it bubbles and reduces, 3–4 minutes, until the fish is just opaque at the thickest point. ~{4%minutes}

Squeeze @lemon{1} over the pan and let the fish rest 2 minutes in the glaze. ~{2%minutes}

Plate the fillets glaze-side up and spoon the sticky pan sauce on top.