---
title: Matcha Latte
servings: 2
prep time: 5 minutes
cook time: 5 minutes
source: https://mycibora.com/recipes/matcha-latte
---

Gather @matcha powder{2%tsp}.

Sift the matcha into a small bowl to break up any clumps.

Pour on the hot @water{80%ml} — around 80°C, not boiling — and whisk briskly in a zigzag until a fine foam forms.

Warm the @milk{350%ml} in a saucepan until steaming, whisking to froth it, about 3 minutes. ~{3%minutes}

Stir the @honey{2%tsp} into the matcha, then pour the hot milk over, holding back the foam for the top.

Spoon the foam over and serve at once, dusting with a final pinch of matcha.