---
title: Mee Goreng Mamak (Malaysian Fried Noodles)
servings: 2
prep time: 15 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/mee-goreng-mamak
---

Gather @egg noodle{300%g}, @firm tofu{150%g}, @egg{2} and @bean sprout{80%g}.

Fry the tofu and @potato{1} in a hot wok until lightly golden, then push everything to one side.

Scramble the eggs in the cleared space until just set, then break them up. ~{30%seconds}

Add the noodles, @ketchup{2%tbsp} and @chili powder{1%tbsp}; toss hard to coat everything, 2 minutes. ~{2%minutes}

Add the @tomato{1} and bean sprouts in the last 30 seconds, tossing just to soften. ~{30%seconds}

Squeeze the @lime{1} over everything and toss once more.

Serve immediately, mamak-style — this noodle doesn't sit around.