---
title: Meorav Yerushalmi (Jerusalem Mixed Grill)
servings: 4
prep time: 20 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/meorav-yerushalmi
---

Gather @chicken liver{250%g}, @ground turmeric{1%tsp}, @ground cumin{2%tsp}, @sweet paprika{1%tsp}, @sunflower oil{3%tbsp}, @pita bread{4}, @fresh parsley{0.25%bunch} and @black pepper{}.

Toss the @chicken thigh{500%g} and liver pieces with turmeric, cumin, paprika, @salt{} and pepper.

Heat the oil in a wide, heavy pan until just smoking, then fry the sliced @onion{2} until softened and starting to catch color, about 5 minutes. ~{5%minutes}

Push the onion to the side, add the seasoned meat in a single layer, and fry hard without stirring for 2 minutes so it chars. ~{2%minutes}

Add the @garlic{3%clove}, then keep frying and tossing until the chicken is cooked through and the liver is just firm, 6-8 minutes more. ~{7%minutes}

Whisk the @tahini{60%g} with @lemon{1} juice and enough water to make a pourable sauce.

Warm the pita, pile in the grilled meat and onions, drizzle with tahini sauce, and scatter parsley over the top.