---
title: Mici (Grilled Caseless Sausages)
servings: 4
prep time: 20 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/mici-grilled
---

Gather @ground beef{500%g}, @ground pork{300%g}, @dried thyme{1%tsp} and @yellow mustard{4%tbsp}.

Pound the @garlic{6%clove} to a smooth paste and knead it into the beef and pork with the @baking soda{0.5%tsp}, thyme and cold @beef stock{100%ml} until the mixture turns sticky and pale.

Cover and rest the mixture in the fridge at least 4 hours, ideally overnight. ~{4%hours}

With wet hands, shape the rested mixture into stubby, finger-thick cylinders.

Heat the grill until ripping hot before you lay the mici down.

Grill, turning often, 10–12 minutes until charred outside and cooked through with no pink at the center. ~{12%minutes}

Mustard, white bread, repeat. Counting is impolite.