---
title: Miso Soup with Tofu & Wakame
servings: 4
prep time: 5 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/miso-soup
---

Gather @miso paste{4%tbsp}, @silken tofu{300%g}, @dried wakame{2%tbsp} and @spring onion{2%stalk}.

Put the @kombu{10%g} and @water{1%l} in a saucepan and bring slowly toward a boil over medium-low heat, about 8 minutes. ~{8%minutes}

Pull out the kombu just before the water boils — boiled kombu turns the dashi bitter and slimy.

Add the wakame and tofu cubes and simmer very gently for 2 minutes. ~{2%minutes}

Take the pan off the boil, then dissolve the miso through a small sieve or against the back of a ladle.

Ladle into bowls, top with scallions, and serve immediately alongside rice.