---
title: Moin Moin (Steamed Bean Pudding)
servings: 6
prep time: 30 minutes
cook time: 40 minutes
source: https://mycibora.com/recipes/moin-moin
---

Gather @black-eyed pea{400%g}, @red bell pepper{1}, @vegetable oil{80%ml} and @bouillon cube{2}.

Soak the beans in water for 30 minutes, then rub them vigorously between your palms and rinse until the skins float away. ~{30%minutes}

Blend the peeled beans with the bell pepper, @scotch bonnet{0.5}, @onion{1} and about 300 ml of water until completely smooth and pourable, like pancake batter.

Whisk in the oil, crumbled bouillon and @salt{}; the mixture should ribbon off a spoon.

Pour into oiled ramekins or foil cups, filling three-quarters full, and cover each with foil.

Stand the cups in a pot with 3 cm of simmering water, cover, and steam for 40 minutes, topping up the water as needed. ~{40%minutes}

A skewer should come out clean. Rest 5 minutes, unmold and serve warm with jollof, custard or bread. ~{5%minutes}