---
title: Moroccan Chicken and Broccoli Skillet
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/moroccan-chicken-broccoli-skillet
---

Gather @chicken breast{600%g}, @ground cumin{1.5%tsp}, @ground ginger{0.5%tsp}, @fresh cilantro{0.25%bunch} and @black pepper{}.

Season the chicken slices with @salt{}, pepper and half the cumin, @paprika{1%tsp} and ginger.

Blanch the @broccoli{400%g} florets in boiling salted water 2 minutes, then drain. ~{2%minutes}

Heat the @olive oil{4%tbsp} in a large skillet or wok over high heat and sear the chicken in batches until golden and cooked through, about 5 minutes total. ~{5%minutes}

Push the chicken to one side, add the @garlic{4%clove} and remaining spices to the cleared space, and cook 30 seconds until fragrant. ~{30%seconds}

Add the broccoli and toss everything together until well coated and heated through, about 2 minutes. ~{2%minutes}

Squeeze the @lemon{1} over and season to taste.

Scatter with cilantro and serve.