---
title: Moroccan Mint Tea
servings: 4
prep time: 5 minutes
cook time: 10 minutes
source: https://mycibora.com/recipes/moroccan-mint-tea
---

Gather @gunpowder green tea{2%tbsp} and @fresh mint{1%bunch}.

Put the tea leaves in the pot, pour on a glassful of boiling @water{1%l}, swirl for 30 seconds and pour this rinse away.

Pack in the mint sprigs and @sugar{80%g}, then fill the pot with the rest of the boiling water.

Set the pot over low heat and bring just back to a simmer, about 3 minutes. ~{3%minutes}

Pour a glass and return it to the pot; repeat twice more to mix the tea without stirring.

Serve by pouring from as high as you dare, so each glass gets its crown of foam.