---
title: Moroccan Spiced Beef and Rice Skillet
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/moroccan-spiced-beef-rice-skillet
---

Gather @white rice{200%g}, @ground cumin{1.5%tsp}, @ground cinnamon{}, @cayenne pepper{0.25%tsp}, @fresh parsley{0.25%bunch}, @salt{} and @black pepper{}.

Heat the @olive oil{2%tbsp} in a large skillet over medium-high heat and brown the @ground beef{500%g} with the @onion{1}, breaking it up as it cooks, about 6 minutes. ~{6%minutes}

Add the @garlic{3%clove}, @bell pepper{1}, cumin, @paprika{1.5%tsp}, cinnamon and cayenne and cook 2 minutes until fragrant. ~{2%minutes}

Stir in the @canned tomato{1%can}, rinsed rice and @beef stock{400%ml}, and bring to a boil.

Cover, reduce to the lowest simmer, and cook undisturbed until the rice is tender and the liquid is absorbed, about 18 minutes. ~{18%minutes}

Remove from the heat and rest, still covered, for 5 minutes. ~{5%minutes}

Fluff with a fork, scatter with parsley and serve straight from the skillet.