---
title: Khizzou (Moroccan Cooked Carrot Salad)
servings: 4
prep time: 10 minutes
cook time: 15 minutes
source: https://mycibora.com/recipes/moroccan-spiced-carrot-salad
---

Gather @ground cumin{1%tsp} and @fresh cilantro{2%tbsp}.

Boil the @carrot{600%g} coins in well-salted water until just tender when pierced, about 10 minutes, then drain well. ~{10%minutes}

Meanwhile, warm the @olive oil{3%tbsp} in a small pan with the @garlic{2%clove}, cumin and @paprika{0.5%tsp} over low heat until fragrant, about 30 seconds. ~{30%seconds}

Toss the warm carrots with the spiced oil while they're still hot, so they drink it in.

Add the @lemon{1} juice and a pinch of @salt{} and toss again.

Scatter with cilantro and serve warm or at room temperature, alongside bread.