---
title: Multekrem (Norwegian Cloudberry Cream)
servings: 4
prep time: 20 minutes
source: https://mycibora.com/recipes/multekrem-cloudberry-cream
---

Gather @cloudberry{300%g}.

Reserve a spoonful of whole cloudberries for garnish; lightly crush the rest with a fork and toss with the @sugar{20%g}, then let them sit while you whip the cream. ~{10%minutes}

Whip the @heavy cream{300%ml} to soft peaks — it should hold a gentle curl, not stand stiff.

Fold the crushed berries and their juice into the cream in two additions, streaking rather than blending completely.

Taste and add a little more sugar if the berries are sharp — cloudberries range from tart to honeyed depending on ripeness.

Spoon into glasses, top with the reserved whole berries, and chill 15 minutes before serving. ~{15%minutes}