---
title: Mushroom Matar Masala (Mushroom and Pea Curry)
servings: 4
prep time: 10 minutes
cook time: 22 minutes
source: https://mycibora.com/recipes/mushroom-matar-masala
---

Gather @mushroom{400%g}, @green pea{150%g}, @cumin seed{1%tsp}, @ground coriander{1.5%tsp}, @ground turmeric{0.5%tsp}, @vegetable oil{3%tbsp} and @fresh cilantro{2%tbsp}.

Crackle the cumin seeds in the oil, then cook the @onion{1} until golden, about 7 minutes. ~{7%minutes}

Add @garlic{4%clove}, @ginger{15%g} and @green chili{1}, cook 1 minute, then stir in the turmeric and coriander.

Add the @canned tomato{1%can} and cook down until thick and the oil separates at the edges, about 7 minutes. ~{7%minutes}

Add the mushrooms and cook, stirring, until they release their liquid and it mostly cooks away, about 6 minutes. ~{6%minutes}

Stir in the peas and 100 ml water, cover and simmer 5 minutes. ~{5%minutes}

Season with @salt{}, stir in the @garam masala{1%tsp}, and finish with cilantro.