---
title: Naleśniki ze Szpinakiem i Serem (Savory Polish Crepes with Spinach and Cheese)
servings: 4
prep time: 15 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/nalesniki-spinach-cheese-crepes
---

Gather @all-purpose flour{160%g}, @egg{2} and @cheddar cheese{100%g}.

Whisk the flour, @milk{350%ml}, eggs, 15g of the melted @butter{35%g} and a pinch of @salt{} into a smooth, thin batter; let it rest 10 minutes. ~{10%minutes}

Wilt the @spinach{250%g} with the @garlic{2%clove} in a dry pan over medium heat until fully collapsed, about 3 minutes, then drain any liquid and roughly chop. ~{3%minutes}

Heat a lightly buttered nonstick pan over medium heat, pour in a thin layer of batter, swirl to coat the base, and cook 90 seconds per side until lightly spotted. Repeat to make about 8 crepes. ~{90%seconds}

Mix the chopped spinach with the cheddar and season with @black pepper{}.

Lay a spoonful of the spinach-cheese filling across each crepe and roll into a tight cylinder.

Melt the remaining butter in a large skillet over medium heat and brown the rolled crepes on both sides until the cheese inside melts, about 4 minutes total. ~{4%minutes}

Serve warm, two crepes per portion.