---
title: Salade Niçoise (Tuna, Egg and Olive Salad)
servings: 4
prep time: 20 minutes
cook time: 12 minutes
source: https://mycibora.com/recipes/nicoise-salad
---

Gather @canned tuna{2%can}, @egg{4}, @green bean{200%g}, @tomato{3}, @black olive{100%g}, @anchovy{6}, @red wine vinegar{1.5%tbsp}, @dijon mustard{1%tsp} and @black pepper{}.

Boil the eggs for 9 minutes, cool in iced water, peel and quarter. ~{9%minutes}

Blanch the green beans in the same pot for 3 minutes, then shock them in iced water to keep them snappy and green. ~{3%minutes}

Whisk the mustard, vinegar, @salt{} and pepper, then stream in the @olive oil{4%tbsp} to make the vinaigrette.

Arrange the @lettuce{1} on a platter and top with tomatoes, beans, tuna in large flakes, eggs, olives and anchovies.

Spoon over the vinaigrette just before serving.