---
title: Nohutlu Pilav (Chickpea and Rice Pilaf)
servings: 4
prep time: 10 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/nohutlu-pilav-chickpea-rice
---

Gather @white rice{300%g}, @chickpea{1%can}, @sweet paprika{1%tsp} and @vegetable stock{480%ml}.

Melt the @butter{40%g} in a heavy pot and soften the @onion{1} over medium heat for 5 minutes. ~{5%minutes}

Stir in the paprika and chickpeas and cook 2 minutes to warm them through.

Add the drained rice and stir gently for a minute so the grains turn glassy without breaking.

Pour in the hot stock and @salt{1%tsp}, bring to a boil, then cover and simmer on the lowest heat for 15 minutes without lifting the lid. ~{15%minutes}

Rest off the heat, covered, for 10 minutes, then fluff with a fork before serving. ~{10%minutes}