---
title: Okonomiyaki (Savory Cabbage Pancake)
servings: 4
prep time: 20 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/okonomiyaki
---

Gather @white cabbage{400%g}, @all-purpose flour{160%g}, @egg{3}, @dashi stock{180%ml}, @spring onion{3%stalk}, @dried seaweed powder{1%tbsp} and @vegetable oil{2%tbsp}.

Whisk the flour, dashi and eggs into a smooth batter, then fold in the cabbage and scallions until every shred is coated.

Heat a little oil in a frying pan over medium heat and pile in half the batter, shaping a thick pancake about 20 cm across.

Lay half the @pork belly{200%g} slices over the top and cook, uncovered, for 5 minutes until the underside is set and golden. ~{5%minutes}

Flip confidently with two spatulas so the pork side hits the pan, cover, and cook another 5 minutes. ~{5%minutes}

Flip once more, cook 2 minutes to re-crisp, then slide onto a plate. Repeat for the second pancake. ~{2%minutes}

Brush generously with @okonomiyaki sauce{5%tbsp}, zigzag the @mayonnaise{4%tbsp} across, and finish with aonori and a flurry of @bonito flakes{10%g}.