---
title: Olivier Salad
servings: 8
prep time: 30 minutes
cook time: 20 minutes
source: https://mycibora.com/recipes/olivier-salad
---

Gather @potato{400%g}, @carrot{2}, @egg{4}, @cooked ham{300%g}, @dill pickle{4}, @green pea{1%can} and @fresh dill{2%tbsp}.

Boil the potatoes and carrots in their skins until just tender, about 20 minutes; hard-boil the eggs alongside. ~{20%minutes}

Cool everything completely, then peel.

Dice the potatoes, carrots, eggs, ham and pickles into neat, even 1 cm cubes.

Fold together with the peas and @mayonnaise{200%g}; season with @salt{}.

Chill at least 1 hour, then finish with dill before serving. ~{1%hours}