---
title: Ovnsbakt Laks (Oven-Roasted Salmon with Mustard-Dill Sauce)
servings: 4
prep time: 8 minutes
cook time: 22 minutes
source: https://mycibora.com/recipes/ovnsbakt-laks-mustard-dill-salmon
---

Gather @salmon fillet{600%g}, @potato{600%g} and @fresh dill{0.5%bunch}.

Toss the halved potatoes with @olive oil{30%ml} and a pinch of salt; roast at 220°C for 15 minutes. ~{15%minutes}

Meanwhile, whisk the @sour cream{150%g}, @dijon mustard{2%tbsp}, chopped dill and a squeeze of @lemon{1} juice into a smooth sauce; set aside.

Push the potatoes to one side of the tray, dot the salmon fillets with @butter{20%g}, and season.

Return to the oven and roast until the salmon is just opaque and flakes with light pressure, 12 to 14 minutes. ~{13%minutes}

Rest the salmon 2 minutes.

Plate the salmon and potatoes, spoon the mustard-dill sauce over the top, and finish with extra dill and a lemon wedge.