---
title: Pączki with Rose Jam (Polish Doughnuts)
servings: 12
prep time: 40 minutes
cook time: 25 minutes
source: https://mycibora.com/recipes/paczki-rose-doughnuts
---

Gather @all-purpose flour{500%g}, @dry yeast{7%g}, @egg yolk{4}, @rose petal jam{250%g} and @sunflower oil{1.5%l}.

Stir the yeast and a spoonful of the @sugar{70%g} into the lukewarm @milk{200%ml} and let it foam for 10 minutes. ~{10%minutes}

Beat the yolks with the remaining sugar until pale, then knead with the flour, milk mixture and @salt{0.5%tsp} for 8 minutes; work in the melted @butter{70%g} at the end. ~{8%minutes}

Cover and rise in a warm place until doubled, about 1 hour. ~{1%hours}

Shape into 12 smooth balls, set on floured parchment squares, and rise another 30 minutes until puffy. ~{30%minutes}

Heat the oil to 175°C. Fry 3–4 at a time, about 2 minutes per side, until deep gold with a pale ring at the waist. ~{4%minutes}

Cool slightly, then pipe rose jam into the side of each doughnut.

Whisk the @powdered sugar{100%g} with a little hot water and brush the glaze over the still-warm pączki.